Chapter News & Information
We are currently seeking individuals to help fill some of our appointed positions.
If you would be interested in helping out in any capacity,
please contact SBE 113 Chairman, Rusty Armitage, CSTE.
2017 SBE Chapter 113 - Christmas Dinner
RSVP required as soon as possible.
Please RSVP with Ed Martin via email at firstname.lastname@example.org.
Date: Tuesday December 5th
Time: 7:00 pm till 9:00 pm
Gettysvue Polo, Golf & Country Club - Fireside Room
9317 Linksvue Dr, Knoxville, TN 37922
$24.00 per person
Chef's Premier Chicken
Grilled seasoned chicken breast with chef's choice of sauce, vegetable, and starch.
$28.00 per person
Bourbon Glazed Salmon
Grilled salmon with a bourbon glaze, chef's choice of vegetable, and starch.
$30.00 per person
Blue Cheese Crusted Filet
Bacon wrapped center cut filet, blue cheese crust, port wine demi glaze, chef's choice of vegetable and parmesan whipped potatoes.
All entrees are served with signature house salad with two dressing choices, warm rolls, and butter.
Iced Tea, Water, and Coffee are included with the meal. Sodas are available at $2.00 each.
Dessert is $6.00 additional with choice of Chocolate Cake or NY Cheesecake.
A 21% gratuity will be added as well as applicable sales tax for all food and beverages.
Each person pays individually.
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Website Last Updated - November 5, 2017